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1 cup all-purpose flour, plus extra for work surface
2 tablespoons nutritional yeast
¼ teaspoon onion powder
1/8 teaspoon turmeric
1 teaspoon sea salt
½ teaspoon ground black pepper (optional, but recommended for adults)
5 tablespoons vegan margarine
3 tablespoons cold water

Preheat the oven to 375 degrees F.

In a food processor, combine flour, nutritional yeast, salt, onion powder, and turmeric. Process until combined. Add margarine, and pulse about 15 times until crumbly. Add water and process until mixture just comes together.

On a lightly floured work surface, roll out the dough until it is 1/8-inch thick. It will be easier to roll if you work with half of the dough at a time. Using a goldfish cookie cutter, or other small cookie cutter, cut out the fish and line then on a baking sheet. If desired, carve a face, as pictured. I used the prong of a fork for the eyeball and a toothpick for the smile. Bake for 12 to 15 minutes until golden and very lightly browned. Let cool and store at room temperature in a tightly sealed container or bag.

Posted on May/23/2012
Tagged as: vegan, recipe, chef chloe, chloe coscarelli, snack,

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  9. veg-yogini-momma posted this

Hi there!
My main fitness blog is wickedfittothemax. This is mostly my mom online journal/blog, and yoga blog! Since I just started yoga school I will post daily movements, tips, or postures. More about myself: I'm 22, vegan and had my baby January 3, 2013. I attended 200 level yoga teacher training classes and university classes so I'm quite busy. I will also try to post vegan recipes from time to time.

Thank you! -B

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